BABY ZUCC, PATTYPAN & GRILLED TOMS

By BobD

Ingredients

• Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
• You can also include other vegetables, such as halved baby beets, quartered bell peppers, and thickly sliced red new potatoes (all of which take 10 to 15 minutes to grill).
• Yield: Makes 6 servings
• Olive oil (for brushing)
• 2 cups yellow and green baby pattypan squash (9 to 10 ounces)
• 6 baby zucchini
• 6 medium tomatoes, halved through cores

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

Prepare barbecue (high heat).

Brush grill rack with oil. Brush pattypan squash, zucchini, and tomatoes with olive oil; sprinkle generously with salt and pepper. Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and zucchini, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally.

Transfer to platter.