Easter Bunny Treats

By MJH

MAKES: 12 servings.

Ingredients

• 2/3 cup vanilla frosting
• 30 large marshmallows
• Pink gel or paste food coloring
• Red and pink heart-shaped decorating sprinkles
• 60 miniature marshmallows

Details

Adapted from tasteofhome.com

Preparation

Step 1

Frost the tops of 12 large marshmallows; stack a large marshmallow on top of each.
Quarter the remaining large marshmallows; set aside for ears.
Tint 1/4 cup frosting pink.
Cut a small hole in the corner of a pastry or plastic bag; place pink frosting in bag.

Pipe a ribbon between the stacked marshmallows for bow tie.
With white frosting, attach red hearts for eyes and a pink heart for nose. Pipe pink whiskers and smile.

For ears, pipe the center of quartered marshmallows pink; attach to head with white frosting.
With the remaining white frosting, attach the miniature marshmallows for legs and tail.
Let stand until dry.