CHEDDAR APPLE NUT BREAD

By porklion

Ingredients

• 2 1⁄2 cups flour
• 3 ⁄4 cup sugar
• 2 teaspoons baking powder
• 1 ⁄2 teaspoon salt
• 1 ⁄2 teaspoon cinnamon
• 2 eggs, beaten
• 3 ⁄4 cup milk
• 1 ⁄3 cup butter or 1⁄3 cup margarine, melted
• 2 cups sharp cheddar cheese, shredded
• 1 1⁄2 cups peeled & chopped apples
• 3 ⁄4 cup chopped pecans or 3⁄4 cup walnuts

Details

Servings 1
Preparation time 20mins
Cooking time 80mins
Adapted from food.com

Preparation

Step 1

Preheat oven to 350.

Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.

In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.

Add beaten eggs, milk and margarine; mix well.

Stir in cheese, apples and pecans.

Mixture will be fairly thick; spoon into loaf pan.

Bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.

Remove from oven and let stand for about 5 minutes.

Invert and remove loaf from pan.