Chicken-Baked Chops Recipe

By jab120638

Ingredients

• 4 bone-in pork chops (1/2 inch thick)
• 1 tablespoon vegetable oil
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup water
• 3 tablespoons Worcestershire sauce
• 1/4 teaspoon salt 1/8 tsp pepper
• Read more: http://www.tasteofhome.com/recipes/chicken-baked-chops#ixzz3UfCXr8gi

Preparation

Step 1

In a skillet, brown the pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear. Yield: 4 servings.

Read more: http://www.tasteofhome.com/recipes/chicken-baked-chops#ixzz3UfCQuj9L1/8