Apple Pie on the Rocks
By cindyandmojo
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 oz. Vanilla Vodka
- 1 oz. Fireball Whiskey
- 4 oz. Organic Apple Juice
- Pinch of Ground Cinnamon
- Brown Sugar for the rim (Grind a little finer for more successful sugaring)
- Optional: Cinnamon Stick for Garnish
- Ice
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from veganyackattack.com
Preparation
Step 1
Instructions
Wet the rim of your rocks glass just a little, and gently sugar the rim with the brown sugar.
In a martini shaker, pour the vodka, Fireball, apple juice and ground cinnamon together with a handful of ice cubes.
Shake 10 times and pour the contents into the glass without wiping off the sugar rim.
Serve chilled and with a cinnamon stick, for garnish.
Instructions
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