LEMON SORBETTO w/WATERMELON

By BobD

Ingredients

• Lemon Sorbetto with Watermelon and Anisette
• Yield: Makes 4 servings
• 3 tablespoons anisette (anise liqueur)
• 1 tablespoon sugar
• 1 (2-pound) wedge chilled watermelon
• 1 tablespoon chopped mint
• 1 pint lemon sorbetto (sorbet) or Italian ice
• Equipment: a 1-inch melon-ball cutter
• Garnish: mint sprigs

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Stir together anisette and sugar in a large bowl. Using melon-ball cutter, scoop watermelon balls into bowl. Add mint and toss.

Serve sorbetto with watermelon mixture.