Tomato Soup - the easiest

By á-47

Ingredients

• 2 (28 oz) cans crushed tomatoes
• 1 (14.5 oz) can fire roasted diced tomatoes
• 1 cup heavy whipped cream
• 2 tea. minced garlic
• 1 1/2 tea. smoked paprika
• 1/2 tea. salt
• 1/4 tea. pepper

Preparation

Step 1

In a blender, combine all ingre3dients, and process until smooth. Transfer mixture to a medium saucepan, and cook over medium heat, stirring occasionally, for 7-9 minutes or until heated through.