Cashew Nut Loaf
By Hester
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2 cups raw cashews, ground
- 2 cups gluten, ground
- 2 medium onions, chopped
- 1/4 cup celery, chopped
- 3 Tbsp. oil
- 1 cup breadcrumbs
- 1 cup soy milk
- 2 Tbsp. cornstarch
- 3 tsp. chicken bouillon powder
- 1 Tbsp. soy sauce
- 1/2 tsp salt.
Details
Servings 8
Preparation
Step 1
Mix all ingredients together.
Pour into greased loaf pan.
Bake at 350F for 1 hour.
Review this recipe