Beans- Tuscan White

By á-2015

Ingredients

• garlic
• red pepper flakes
• plum tomato
• rosemary
• cannelini beans
• water
• parsley
• salt
• parm cheese

Preparation

Step 1

Cook 2 smashed garlic cloves and 1/4 teaspoon red pepper flakes in olive oil in a large skillet over medium-high heat, 1 minute. Add 1 chopped plum tomato and 1 sprig rosemary and cook 2 minutes. Add 2 cans drained, rinsed cannellini beans and cook, partially smashing the beans with a spoon, 5 minutes. Remove the rosemary. Stir in 1/2 cup water and some chopped parsley; season with salt. Sprinkle with parmesan and broil until golden. Drizzle with olive oil.