Taco Stew

By á-47

Ingredients

• 1 lb. ground beef
• 2 cans (15 oz) black beans, rinsed and drained
• 2 cans (10 oz) diced tomatoes and green chilies
• 1 can (15 oz) tomato sauce
• 1 1/2 cups frozen corn (about 7 oz)
• 2 tea. chili powder
• 1/2 tea. ground cumin

Preparation

Step 1

In a large saucepan, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles, drain.

Stir in beans, tomatoes, tomato sauce corn, chili powder an cumin. Bring to a boil. Reduce heat; simmer 5-10 minutes to allow flavors to blend.