Hash Browns - Creamy

By á-47

Ingredients

• 2 lb. frozen cubed hash browns, thawed
• 2 cups sharp cheddar or mozzarella, shredded
• 2 cups sour cream
• 10 3/4 oz. can cream of celery soup
• 10 3/4 oz. can cream of chicken soup
• 1 large onion, chopped
• 4 Tbsp. (1/2 stick) butter, melted
• 1/4 tea. pepper
• 1 lb. cooked ham or crispy bacon pieces

Preparation

Step 1

Place potatoes in a slow cooker.

Combine cheese, sour cream, soups, onion, butter, and pepper in a large mixing bowl. Pour over potatoes and mix well.

Cover and cook on low 4-5 hours.

30 minutes before end of the cooking time, stir in meat.