Orange Cream Cheese Frosting

By kelsa94

Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 3 bars (8 ounces each) cream cheese, room temperature
• 3 cups confectioners' sugar, sifted
• 1 tablespoon freshly grated orange zest
• 2 tablespoons freshly grated ginger
• Pinch of salt

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Place butter in bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese, and beat until well combined and fluffy, about 2 minutes more. Add sugar, orange zest, ginger, and salt, and beat for 5 minutes.