CHILLED GOLDEN TOMATO BISQUE

By BobD

Ingredients

• Garnish:
• Yield: Makes 4 servings
• 1 pound yellow tomatoes
• 1 1/2 cups reduced-sodium chicken broth
• 1/3 cup heavy cream
• 1 teaspoon mild honey
• 1 teaspoon Sherry vinegar
• Pinch of cayenne
• chopped red tomato and basil

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Coarsely chop tomatoes and puree in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids.

Whisk in cream, honey, vinegar, cayenne, and salt to taste.

Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.