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Cinnamon Toast

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Cinnamon Toast 1 Picture

Ingredients

  • 1 pan Sister Schubert's Parkerhouse Rolls
  • 1/2 cup Butter
  • 6 tablespoons Sugar
  • 2 teaspoons Cinnamon

Details

Servings 8
Adapted from sisterschuberts.com

Preparation

Step 1

Combine ½ cup of melted butter with 6 tablespoons of sugar & 2 teaspoons of cinnamon.

Slice the rolls in half.


Place them face up on a baking sheet.


Spread a generous amount of butter, sugar and cinnamon mixture on rolls.


Bake at 350 degrees for 12-15 minutes or until toasted.


Yield: Could be 16-32 open faced cinnamon toast pieces.

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