Ham Shortcake

Great way to use leftover ham.

Ham Shortcake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup Ham, cut into cubes

  • 3

    Tbs. Fat (bacon or ham fat)

  • ¼

    Cup Flour

  • Cups Milk

  • ¼

    tsp. Mustard

  • ½

    tsp. Salt

  • Celery Salt, to taste

  • 4

    Hard Cooked Eggs, cut in fourths

  • Hot Biscuits

Directions

Brown ham (cooked ham) slightly in fat. Stir in flour. Add milk. Cook and stir until thickened. Stir in mustard, salt, and celery salt. Add eggs. Heat just until hot, stirring only to keep from sticking. Serve warm over hot split biscuits.


Nutrition

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