Cup Ham, cut into cubes
Tbs. Fat (bacon or ham fat)
Celery Salt, to taste
Hard Cooked Eggs, cut in fourths
Brown ham (cooked ham) slightly in fat. Stir in flour. Add milk. Cook and stir until thickened. Stir in mustard, salt, and celery salt. Add eggs. Heat just until hot, stirring only to keep from sticking. Serve warm over hot split biscuits.