Goulash

By Nitaj3

Ingredients

• 1 lb ground beef
• 1 large onions, chopped
• 1 large green peppers, chopped
• 1 tablespoon garlic salt
• 1 teaspoon pepper
• 28 ounces diced tomatoes
• 15 ounces tomato sauce
• 1 lb elbow macaroni or 1 lb medium pasta shells
• 1 cup cheddar cheese or 1 cup monterey jack

Preparation

Step 1

Brown ground beef, onion and pepper. Season with garlic salt and pepper. Add tomatoes and tomato sauce. Simmer 10 minutes while macaroni is cooking. Boil macaroni al dente, drain, rinse. Return macaroni to pot, add beef mixture. Serve in bowls with shredded cheese. Even better left over and reheated (add a little tomato juice when reheating, if too dry).