Creamy Blue Cheese Dressing

By vealam

Ingredients

• 4 ounces (about 1 heaping cup) blue cheese, crumbled
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 2 tablespoons mayonnaise
• 2 tablespoons lemon juice
• Salt and pepper to taste

Details

Servings 1
Adapted from thekitchn.com

Preparation

Step 1

In a small bowl, use a fork to mash together the cheese and sour cream until it forms a chunky paste about the consistency of cottage cheese. Stir in the buttermilk, mayonnaise and lemon juice. Taste and season with salt and pepper. Store in a covered container in the refrigerator for up to one week.

Recipe Notes
For a thicker dressing to use as a dip, reduce the lemon juice to 1 tablespoon.
To make a wedge salad, slice a head of iceberg lettuce into 4 quarters. Trim away the core. Drizzle each quarter with 1-2 tablespoons blue cheese dressing and top with 1 teaspoon minced chives and 1 slice of bacon, crumbled.