Asian Coleslaw

By Gazelle

Ingredients

• 3 tablespoons rice wine vinegar
• 3 tablespoons vegetable oil
• 2 1/2 tablespoons creamy peanut butter
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons brown sugar
• 1 tablespoons minced fresh ginger root
• 1 tablespoons minced garlic
• 2 1/2 cups thinly sliced green cabbage
• 1 cups thinly sliced red cabbage
• 1 cups shredded napa cabbage
• 1 red bell peppers, thinly sliced
• 1 carrots, julienne
• 3 green onions, chopped
• 1/4 cup chopped fresh cilantro

Details

Servings 5
Preparation time 30mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.