FRESH STRAWBERRY GELATO

By BobD

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Ingredients

Yield: Makes about 4 cups
3/4 cup sugar (preferably organic)
1 tablespoon cornstarch
1 cup whole milk
3/4 cup heavy whipping cream
2 1/4 cups sliced hulled strawberries
2 tablespoons pomegranate juice

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Stir sugar and cornstarch in heavy medium saucepan. Whisk in milk and cream. Whisk over medium heat until gelato base thickens and begins to bubble, about 5 minutes. Pour into bowl. Cool over ice, stirring occasionally.

Puree strawberries in processor. Strain into gelato base. Mix in pomegranate juice. Chill 3 hours. Process in ice cream maker.

Transfer to container. Cover; freeze until firm, at least 3 hours and up to 2 days.