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Ingredients
- Cakes:
- 1/3 c shortening
- 1 c sugar
- 1 egg
- 1 tsp vanilla
- 2 c flour
- 1/2 c dark cocoa
- 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c milk
- Filling:
- 1 c marshmellow
- 1 c shortening
- 1 c confectionery sugar
- 1/2 tsp vanilla
Details
Preparation
Step 1
Cakes:
Blend shortening and sugar. Add egg and vanilla; mix well. add alternately, all dry sifted ingredients and milk. Drop by teaspoon on ungreased cookie sheet. cook for 7 minutes @ 425°.
Filling:
Blend together all ingredients until snooth. Add few drops of milk to make smooth.
Assemble cakes.
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