Hearty White Chicken and Corn Chili

By carvalhohm

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Rate this recipe 4.5/5 (15 Votes)

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Ingredients

3 cans (18 oz each) Progresso® Rich & Hearty chicken corn chowder
2 cups gluten-free or non self-basted chicken cubed chicken
2 cans (4 oz) diced green chilies, undrained
1 can (15 oz) cannellini beans, drained, rinsed
2 teaspoons chili powder
1 teaspoon ground cumin
Gluten-free shredded Cheddar cheese
Chopped tomato
Diced avocado
Chopped fresh cilantro

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.

Top each serving with cheese, tomatoes, avocado and cilantro.