Pepper Steak with Roasted Red Pepper Pesto

By carvalhohm

Ingredients

• 1 beef sirloin steak, 1 1/2 inches thick (1 1/2 lb)
• 3 teaspoons coarse ground black pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 container (7 oz) refrigerated basil pesto
• 1 jar (7 oz) roasted red bell peppers, drained, chopped
• 1 tablespoon lemon juice

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

Sprinkle both sides of steak with pepper and salt; brush with oil. Heat grill pan over medium-high heat until hot. Add steak; cook 10 to 15 minutes, turning once, or until of desired doneness. Remove steak from pan to cutting board; let stand 5 minutes.

Meanwhile, in small bowl, mix pesto, roasted peppers and lemon juice. Cut steak into thin slices. Serve with red pepper pesto.

SERVINGS: 4