Overnight Breakfast Casserole

By kaydeis

This is a very versatile casserole -- use anything you have: add mushrooms, peppers, etc, use different meats -- it always turns out well!

Ingredients

• 8 slices bread, crust removed
• 8 eggs
• 4 cups milk
• 2 tsp salt
• 2 cups cubed ham or sausage links or crisp fried bacon
• 1 cup shredded cheese

Preparation

Step 1

1. Cube bread and place in greased 9 x 13-inch pan.

2. Beat eggs; add milk and salt. Pour over bread cubes. Add meat and sprinkle cheese over all. Chill in refrigerator overnight. Bake the next morning 1 hour at 325 degrees.

Servings: 8

Nutrition Facts
Nutrition (per serving): 378 calories, 252 calories from fat, 28.1g total fat, 279.8mg cholesterol, 1293.1mg sodium, 374.8mg potassium, 8.4g carbohydrates, <1g fiber, 6.6g sugar, 21.7g protein, 10.1 points.

Source
Source: CDKitchen