Pork Chop and Biscuit Casserole

By 11650

Ingredients

• Ingredients
• 4-6 boneless pork chops
• 1 can refrigerator biscuits
• 1 can cream of chicken soup (undiluted)
• 1 cup chopped celery
• 1 cup chopped onions
• 1 egg
• 1/4 tsp pepper
• 1/8 tsp poultry seasoning (or sage/thyme)

Preparation

Step 1

Brown pork chops in a skillet. You do not need to cook them completely, just give them color on each side.

Place pork chops in the bottom of a prepared 9x9 baking pan.

Combine all other ingredients , except biscuits, in a small bowl.

Cut up uncooked refrigerator biscuits into 8 pieces each. Combine with the soup mixture. Spoon over pork chops.

Bake at 350F for 50 minutes (or until biscuits are cooked and nicely browned on top.