Valentines Kisses

By SpartyGreenMom

Ingredients

• Serves 10
• 1 cup almond butter
• 3 tablespoons of coconut oil
• 2 tablespoons of maple syrup
• 3 tablespoons of raw cacao nibs
• 3 tablespoons of goji berries
• 1/4 tsp sea salt

Details

Servings 10
Adapted from foodbabe.com

Preparation

Step 1

Cream almond butter, coconut oil, maple syrup, and salt together in a bowl
Pour mixture into a parchment paper lined small baking dish (8×6)
Top with raw cacao nibs and goji berries and freeze for at least 2 hours
Remove from freezer, carefully remove almond fudge by lifting ends of parchment paper
Use a heart shaped cookie cutter to cut fudge (or cut into 1 inch squares) and store in freezer separated by parchment paper