ROSE PETALS

By kelsa94

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Rate this recipe 4.6/5 (12 Votes)

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Ingredients

1 egg white, room temperature
1 tablespoon water
24 rose petals
1 cup superfine sugar

Details

Adapted from MARTHASTEWART.COM

Preparation

Step 1

Hold petal with tweezers, and brush egg wash over one side. Sprinkle with sugar. Set on baking sheet lined with parchment. Let stand overnight. Store in a single layer, airtight, at room temperature up to 3 months