Hot Fruit Salad

By Tonya_Speed

“This spicy fruit mixture is a breeze to make–just open the cans and empty them into the slow cooker,”says Barb Vande Voort of New Sharon, Iowa.“With its pretty color from cherry pie filling, this salad is nice around the holidays…or for any special occasion.”

Ingredients

• 1 jar (25 ounces) chunky applesauce
• 1 can (21 ounces) cherry pie filling
• 1 can (20 ounces) pineapple chunks, undrained
• 1 can (15-1/4 ounces) sliced peaches, undrained
• 1 can (15-1/4 ounces) apricot halves, undrained
• 1 can (15 ounces) mandarin oranges, undrained
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

Place the first six ingredients in a 5-quart slow cooker and stir gently. Combine brown sugar and cinnamon; sprinkle over fruit mixture. Cover and cook on low for 3-4 hours. Yield: 16 servings.