CHICKEN IN CRIOLLO SAUCE

By carvalhohm2

Ingredients

• 4 Chicken breasts (no skin, no bones)
• 1 onion
• 1 yellow pepper
• 1 green pepper
• 8 oz. tomato sauce
• 4 oz. tomato paste
• 2 cloves garlic
• 1 pinch oregano
• 2 tablespoons SOFRITO
• 2 teaspoons salt
• 1 teaspoon black pepper
• Pinch of fresh cilantro

Details

Adapted from sanjuanfoodtours.com

Preparation

Step 1

• In a large pan sear the chicken breasts until they are done (you know it’s done when you cut into the chicken and the meat is white).

• Take chicken out of pan and let it rest on a plate.

• In a large saucepan heat a small amount of the vegetable oil, throw in the veggies and sweat them for a few minutes.

• Add SOFRITO, tomato sauce and tomato paste, spices and the chicken and let it simmer for 20 minutes. Stir occasionally.