Chicken in Mushroom Sauce

By mamacasma

"Chicken breasts simmered in a creamy mushroom sauce are served with rice." — Campbell's Kitchen

Ingredients

• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breasts
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1/2 cup milk
• 1/8 teaspoon ground black pepper
• 4 cups hot cooked rice
• Chopped fresh parsley for garnish

Preparation

Step 1

Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned.
Add soup, milk and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is done. Serve with rice. Garnish with parsley.