Italian Pepperoni Rollups

By srumbel

Your favorite pizza toppings alongside garlic cream cheese all rolled up in a tortilla. Italian Pepperoni Rollups are the ideal lunch, appetizer or snack.
from tastesoflizzyt.com

Ingredients

• 5 large flour tortillas (spinach, sun-dried tomato or white flour)
• 2 blocks (16 ounces) cream cheese, softened
• 2 teaspoons minced garlic
• 1/2 cup sour cream
• 1/2 cup Parmesan cheese
• 1/2 cup Italian shredded cheese (or mozzarella cheese)
• 2 teaspoons Italian seasoning
• 2 pillow packs (8 ounces each) Hormel Pepperoni slices
• 3/4 cup finely chopped yellow and orange peppers
• 1/2 cup finely chopped fresh mushrooms

Details

Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

In a bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined.
Divide this mixture between the 5 flour tortillas. Spread the cheese mixture to cover the entire tortilla.
Put a layer of pepperoni over the cheese mixture.
Sprinkle the finely chopped pepperoni and mushrooms overtop the pepperoni.
Roll each tortilla up tightly and wrap it in plastic wrap.
Refrigerate for at least 2 hours.
Slice when you are ready to serve.

Notes
*We preferred to eat these the same day we made them. As the rolls sat, the tortilla became softer and less "chewy". We did eat these two days after making them and still enjoyed them, but I preferred the chewier tortilla on the first day.
*Feel free to add in other toppings such as onions or olives. Just be sure all of your veggies are finely chopped and don't add too many or the roll will not stay together.

Serves: 30-40 slices