Momma Reiner's Chocolate Fudge

By AllisonClayman

This delicious recipe for chocolate fudge is from Kimberly Reiner of Momma Reiner's Fudge.

Ingredients

• 3/4 cup (1 1/2 sticks) salted butter
• 2 2/3 cups sugar
• 1 can (5 ounces) evaporated milk
• 12 ounces semisweet chocolate, finely chopped
• 2 1/4 cups Momma Reiner's Homemade Marshmallow Cream
• 1/2 teaspoon pure vanilla extract

Details

Servings 30
Adapted from marthastewart.com

Preparation

Step 1

Melt butter in a heavy-bottomed saucepan over medium heat. Add sugar and evaporated milk; bring to a boil. Cook, stirring, until mixture reaches the soft-ball stage, 234 to 240 degrees on a candy thermometer, about 6 minutes.

Add chocolate and stir until melted. Add marshmallow cream and vanilla; stir or blend using an immersion blender, until well combined. Remove from heat; use immediately.