BUFFALO CHICKEN DIP

By jenlin

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 10 OUNCE CANS CHUNK CHICKEN - DRAINED
2 8 OUNCES SOFTENED CREAM CHEESE
1 CUP RANCH DRESSING
3/4 CUP RED HOT SAUCE
1 1/2 CUPS SHREDDED CHEDDAR OR COLBY JACK CHEESE

Details

Preparation

Step 1

HEAT CHICKEN AND RED HOT SAUCE. STIR IN CREAM CHEESE AND RANCH DRESSING AND COOK UNTIL WELL BLENDED AND WARM. MIX IN HALF THE CHEESE AND TRANSFER TO SLOW COOKER. SPRINKLE WITH REMAINING CHEESE OVER TOP. COVER AND COOK ON LOW SETTING UNTIL HOT AND BUBBLY.