Pie Burgers

By á-47

Ingredients

• CRUST:
• refrigerated pie crust
• FILLING:
• 1 lb. ground beef
• 1 pkg. onion soup mix
• 1/2 cup chili sauce
• 2 Tbsp. flour
• 2 Tbsp. relish
• 1 tea. Dijon mustard

Preparation

Step 1

Preheat oven to 400 degrees.

Lightly cook ground beef on medium-high in a skillet. Add onion soup and remaining ingredients, and mix well. Remove from heat.

Roll out pastry and cut into 4" rounds. Place a heaping tablespoon of filling onto each round. Moisten the edge with ice water and place a second round on top. Press together and crimp the edges with a fork. Pierce the top with a fork. Place on a large baking sheet and bake for 30 minutes.

These can be made ahead and reheated.