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Ingredients
- 1 24 OUNCE PACKAGE OF FROZEN POTATO WEDGES WITH SKINS
- 1/2 LB LEAN HAMBURGER
- 1 SMALL CHOPPED ONION
- 8 OUNCE VELVEETA CUT INTO CHUNKS
- 1 8 OUNCE CAN TOMATO SAUCE
- 1 4.5 OUNCE C AN CHOPPED GREEN CHILES-DRAINED
Preparation
Step 1
HEAT OVEN TO 450 DEGREES AND BAKE POTATO WEDGES AND DIRECTED.
COOK GROUND BEEF AND ONION - DRAIN. STIR IN REMAINING INGREDIENTS AND COOK OVER LOW HEAT UNTIL CHEESE IS MELTED AND HOT.
SERVE WITH HOT POTATO WEDGES
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