Almond Chicken Casserole

By shelliec

Ingredients

• 2 cups cubed cooked chicken (or 2 cans of chicken)
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup (8 ounces) sour cream
• 3/4 cup mayonnaise
• 2 celery ribs, chopped
• 3 hard-cooked eggs, chopped
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 can (8 ounces) water chestnuts, drained and chopped
• 1 tablespoon finely chopped onion
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup crushed cornflakes
• 2 tablespoons butter, melted
• 1/4 cup sliced almonds

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

In a large bowl, combine the first 13 ingredients. Transfer to a greased 13-in. x 9-in. baking dish.

Toss cornflakes with butter; sprinkle over casserole. Top with almonds.

Bake, uncovered, at 350° for 25-30 minutes or until heated through.