pudding - chocolate chia seed

By tinathorn

Ingredients

• 1 1/4 cup unsweetened non-dairy milk (almond or coconut are my personal favs)
• 1/4 cup chia seeds
• 3 tablespoons raw cacao powder (baking cocoa will also work)
• Dash of pink Himalayan sea salt
• 1 tablespoon organic maple syrup or raw honey (you may want more depending on how sweet you want it)
• Dark Chocolate shavings for garnish

Details

Servings 2
Adapted from tasty-yummies.com

Preparation

Step 1

Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on. Shake it like crazy to mix it all up. Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally. Serve the pudding chilled with whatever topping you’d like.

Optional add ins/toppings: crystallized ginger, goji berries, nut butter, coconut, fresh citrus, bananas, nuts, pomegranate seeds, whipped coconut cream.