Cielito Lindo or Puerto Rican Dip

By carvalhohm2

Ingredients

• 4 oz of cream cheese, room temperature
• 2 tbs of your favorite Mexican salsa
• 1/2 cup of shredded cheddar – mixture of white and orange works great
• 1/4 cup of shredded lettuce
• 1/4 cup of tomatoes, chopped finely
• 1 tbs sour cream
• Whole grain corn tortilla chips to accompany

Details

Adapted from karma-free-cooking.com

Preparation

Step 1

First, spread a layer of the softened cream cheese.

Then spread the salsa on top of the cream cheese.

Sprinkle half of the shredded cheese on top of salsa.

Place a layer of the lettuce and the tomatoes on top of that.

Sprinkle the rest of the shredded cheese and top with a dollop of sour cream.

Enjoy with your favorite whole-grain corn chips.