Parmesan Herb Fish Filets

By Nitaj3

Ingredients

• Metric Ingredient Imperial
• 500 g fish fillets, patted dry 1 lb
• 50 ml light mayonnaise 1/4 cup
• 50 ml parmesan cheese, grated 1/4 cup
• 30 ml green onions, chopped 2 tbsp
• 15 ml red bell pepper, chopped 1 tbsp
• cayenne pepper to taste -
• 125 ml dry bread crumbs 1/2 cup
• 2 ml dried basil 1/2 tsp
• pepper to taste -

Preparation

Step 1

Place fish fillets in a single layer in bottom of greased 11 x 7 inch (2 L) baking dish. Set aside.
In a small bowl; stir together mayonnaise, cheese, onions, pepper and cayenne. Spread mixture evenly over fish.

In separate bowl; combine bread crumbs, basil and pepper; sprinkle over top of fish. Bake in preheated 400 F (200 C) oven for 10 to 12 minutes or until fish is opaque and flakes easily with fork.

Serves 4