One -Eyed Sailor

By kshepherd322

Ingredients

• Cheese Sauce:
• 2 slices thick country bread
• 4 tablespoons butter
• 2 eggs
• Salt and pepper
• Cheese sauce, recipe follows
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups warm milk
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon dry mustard
• Dash hot sauce (recommended: Tabasco)
• Dash Worcestershire sauce
• 2 cups grated Cheddar
• 1/2 cup freshly grated Parmesan
• Salt and freshly ground black pepper
• In a small saucepan, melt the butter over medium heat and stir in the flour. Cook until smooth and bubbly, about 1 minute. Gradually add the warm milk and stir until combined. Stir in the seasonings a

Details

Servings 4

Preparation

Step 1

Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread. Butter both sides of bread and place in a cast iron sauté pan over medium heat. Crack the eggs into the holes and season with salt and pepper. Once the egg starts to set, flip over and continue cooking the other side until set. Serve with Cheese Sauce.