Creamy Crab Dip

By gpawilson

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 /2 cup sour cream
• 1 /4 cup mayonnaise
• 1 garlic clove, minced
• 2 tablespoons white wine or chicken broth
• 2 tablespoons grated onion
• 1 tablespoon Dijon mustard
• 1 /8 teaspoon ground nutmeg
• 3 drops hot pepper sauce
• 1 cup lump crabmeat, drained
• 4 tablespoons minced fresh parsley, divided
• 1 /3 cup slivered almonds, toasted
• Paprika
• Assorted crackers

Details

Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 tablespoons parsley; heat through.
Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftovers.