Gluten Free Vegan Gingersnap Sandwich Cookies

By seo53

Ingredients

• Filling
• 1 can coconut cream (not coconut milk)
• 1/2 cup powdered sugar
• Cookies
• 12 gluten free vegan gingersnap cookies

Details

Servings 1
Adapted from petiteallergytreats.blogspot.com

Preparation

Step 1

Directions

Refrigerate can of coconut milk overnight. Scoop all solid coconut and separate the remaining liquid.

Beat coconut solids on high for 1 minute. Gradually add powdered sugar and beat another 4 minutes until smooth.

Fill a zip lock bag and pipe onto cookies. (A decorating tip can be used but not necessary.)

Freeze any left overs.

Notes: These can be made separate in advance and combined last minute. Keep coconut cream cool or else it will become a liquid state again an cause the cookies to become soggy create a mess.

These can be made separate in advance and combined last minute. Keep coconut cream cool or else it will become a liquid state again an cause the cookies to become soggy create a mess.

Mint Shake- dairy free, dye free, Vegan

Soft Gluten Free Hamburger Buns and DIY Gluten Free Flour Mix

Gluten Free Flour Mixes