Seasoned Bread Crumbs

Yields 1 cup

Photo by Martha H.
Adapted from bing.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 5-6

    slices stale bread (baguette) or 5-6 slices fresh bread, cut into 1/2 inch cubes (baguette)

  • 1

    teaspoon dried parsley

  • 1/2

    teaspoon dried basil

  • 1/4

    teaspoon oregano

  • Salt and pepper

Directions

If using fresh baguette, place slices on a cookie sheet in a preheated 400 degree Fahrenheit oven for about 10-12 minutes. Let cool slightly and cut into cubes. Place cubes of stale or toasted baguette in a blender. Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.

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