Seasoned Bread Crumbs
Yields 1 cup
- 5-6 slices stale bread (baguette) or 5-6 slices fresh bread, cut into 1/2 inch cubes (baguette)
- 1 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon oregano
- Salt and pepper
Adapted from bing.com
If using fresh baguette, place slices on a cookie sheet in a preheated 400 degree Fahrenheit oven for about 10-12 minutes.
Let cool slightly and cut into cubes.
Place cubes of stale or toasted baguette in a blender.
Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.