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Seasoned Bread Crumbs


Yields 1 cup

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Rate this recipe 4.2/5 (5 Votes)
Seasoned Bread Crumbs 1 Picture


  • 5-6 slices stale bread (baguette) or 5-6 slices fresh bread, cut into 1/2 inch cubes (baguette)
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon oregano
  • Salt and pepper


Adapted from


Step 1

If using fresh baguette, place slices on a cookie sheet in a preheated 400 degree Fahrenheit oven for about 10-12 minutes.
Let cool slightly and cut into cubes.

Place cubes of stale or toasted baguette in a blender.
Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.


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