Grandma's Chocolate Chip Cookies

By srumbel

This Chocolate Chip recipe was passed onto me by my dear mother in law. She has been making them for years, and so have I. She usually adds one bag of semi sweet chocolate chips and one bag milk chocolate chips.
I like to make them with 2 bags of Guittard Chocolate Chips. These particular chocolate chips are larger than most and have such a smooth, sweet flavor. They are exceptional!
from jamiecooksitup.net

Ingredients

• 1 1/2 C butter, softened
• 1 1/2 C sugar
• 1 1/2 C brown sugar
• 4 eggs
• 1 t salt
• 2 t baking soda
• 1 t baking powder
• 2 t vanilla
• 5 C flour
• 2 bags Guittard Milk Chocolate Chips

Details

Cooking time 90mins

Preparation

Step 1

1. Cream butter, sugars, eggs and vanilla together for about 3 minutes. You want the mixture to be well incorporated.
2. In a separate medium sized bowl mix the dry ingredients.
3. Add the dry ingredients to the creamed ingredients and mix until all the flour is incorporated.
4. Add the chocolate chips and mix.
5. Roll into balls and place on a cookie sheet.
6. Bake at 350 for about 8 minutes. Do not over bake. You'll want to take the cookies out of the oven when they start to crack, then let them stay on the hot cookie sheet to continue cooking for about 5 minutes. (I have a convection oven and bake them at 325 for 6 1/2 minutes.)
Enjoy!
Yield: 72 cookies