Claypot Chicken Rice

By tulawdog

Ingredients

• Marinade for chicken:
• 3 tb oyster sauce
• 1 tb light soy sauce
• 1 tb cooking wine
• 1 tsp sesame oil
• 1 tsp dark soy sauce
• 1 tsp sugar
• 1/2 tsp freshly ground black pepper
• 1 tb corn starch
• Mix all ingredients together and pour over chicken. Mix well. Spread mixture on rice when rice is half cooked.
• Rice:
• 11/2 cup long grained white rice
• chicken stock
• half of a chicken, cut into bite sizes
• 1 chinese sausage, sliced
• 6 dried shiitake mushroom, soaked and sliced
• 2 inches of ginger, cut into 4 pieces
• 2 spring onion,sliced

Preparation

Step 1

Cook rice with the chicken stock and ginger pieces in a rice cooker or a claypot. If using unglazed claypot, soak it in water for 20 - 30 minutes. Wipe dry and proceed with recipe using low heat. When rice is half cooked, add marinated chicken pieces, Chinese sausage and sliced mushrooms. Cover and cook till chicken is done. Sprinkle with spring onions and serve. I like to serve mine with some hot sauce.