bar - Raw Chocolate Chili Bars

By tinathorn

Ingredients

• 2 cups whole almonds
• 2 cups coconut desiccated
• 1/2 cup coconut sugar
• 2 cups fresh dates
• 1/4 cup coconut butter
• 3/4 cup cacao or cocoa or carob powder
• 2 tbsp cinnamon
• 1 tbsp chili flakes
• 1 tsp pink Himalayan or sea salt
• 1 tbsp vanilla bean

Details

Servings 1
Adapted from youngandraw.com

Preparation

Step 1

1. Pulse almonds in food processor until just roughly chopped. Place in a large bowl.

2. Add coconut, cocoa or carob powder, coconut sugar, cinnamon, salt, and chilli flakes to your almonds and combine.

3. Add your vanilla and coconut butter to your dry ingredients and mix with your hands until evenly distributed.

4. Pit your dates, and process in the food processor until you get a paste. It does not have to be totally smooth, just broken down. You may add the juice of an orange if your dates are dry.

5. Mix your dates into the dry mixture until fully combined. You can add more liquid if the mixture does not come together easily.

6. Line a baking tray with parchment paper. Press your bar mixture into the tray in an even layer. Score your bars.
Freeze your bars until they are set, then enjoy!