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Ingredients
- 2/3 Cup Butter
- 1/3 cup brown sugar
- 2 eggs separated
- 1 tsp almond extract
- 1 cup flour
- 1/2 tsp baking powder
- creamy peanut butter
- salted peanuts chopped
Details
Preparation
Step 1
Preheat oven to 350°.
Cream butter and brown sugar. Mix in egg yokes one at a time. Add almond extract. Mix in dry ingredients. divide dough into 24 pieces. Shape each piece of dough around 1/4 tsp of peanut butter. Roll in egg whites then in nuts. Place on a pan and bake for 12 to 15 minutes.
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