- 8
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(0 Votes)
Ingredients
- 4 tablespoons unsalted butter room temperature
- 4 teaspoons Dijon mustard
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 teaspoons grated lemon zest
- Vegetable oil as needed
- 8 flounder fillets - (4 oz ea)
- Clover sprouts for garnish
- 2 lemons quartered
Preparation
Step 1
Place the butter in a small bowl and combine with the mustard, parsley and lemon zest. Set aside.
Arrange the oven or broiler rack 4 inches from the heat. Preheat the broiler. Line 2 baking sheets with aluminum foil. Oil the foil lightly. Evenly space 4 flounder fillets on each of the baking sheets.
Spread about 1 1/2 teaspoons of the butter mixture atop each fish fillet. Broil for 4 to 5 minutes, or until the fish is lightly browned on top and just cooked through. Do not overcook.
Serve immediately, garnished with a flourish of clover sprouts and a lemon quarter.
This recipe yields 8 servings.
Nutritional Analysis Per Serving: 160 calories, no carbohydrates, 21g protein, 7g fat, 70mg cholesterol.
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