Peanut Butter Bars [Raw, Vegan, Gluten-Free]

By andreajayros

Ingredients

• 3 cups raw peanuts (not roasted or salted)
• 1/2 tsp salt
• 20 dates
• 1/2 tsp vanilla
• 1 ripe avocado
• 1/2 cup agave nectar
• 1/2 cup cocoa powder

Details

Servings 1
Adapted from onegreenplanet.org

Preparation

Step 1

Peanut Butter Bars:

In food processor with s-shaped blade, blend all ingredients until they form a sticky dough ball. Spread dough ball evenly in 9″ x 9″ pan.

Frosting: 

In food processor with s-shaped blade, blend all frosting ingredients until smooth. Spread frosting on top of peanut butter bars. Refrigerate for 15 – 30 minutes so they’re easier to work with. Cut into 1″ squares since a small bite is pretty satisfying.