Chunky Chilli Con Carne

By Pilly

Cooking: 1 hr and 45 minutes

Ingredients

• 2 tablespoons Vegetabke or Olive Oil
• 800 g Beef Casserole Steak, cubes
• 2 small Brown Onions, chopped
• 1 large Red Capsicum, chopped
• 2 cloves Garlic, crushed
• 2 teaspoons Ground Coriander
• 2 teaspoons Ground Cumin
• 1/4 teaspoon Chilli Powder
• 2 tablespoons Tomato Paste
• 810 g can Whole Peeled Tomatoes
• 425 g can Red Kidney Beans
• Serve with Rice

Details

Servings 6

Preparation

Step 1

Heat half the oil in a large frying pan over moderate heat. Cook beef in batches, for 2-3 mins or until seared. Transfer to plate.

Add remaining oil to pan. Cook and stir onion for 5 mins. Add capsicum and garlic and stir for 2 mins. Add spices; cook and stir fragrant.

Stir in beef, tomato paste, tomato and 1/3 cup water. Bring to boil. Reduce heat. Simmer covered for 1 1/2 hours or until beef is tender. Stir in beans. Cook and stir for 5 mins.

Serve with rice, sour cream and coriander.