Chili Mac Skillet

By mamacasma

Ingredients

• 12 oz. lean ground beef
• 1 can (15.25 oz.) DelMonte Whole Kernel Corn, drained
• 1 can (14.5 oz.) DelMonte Petite Diced Tomatoes
• 1 can (15 oz.) Bush's Best Dark Red Kidney Beans, rinsed and drained
• 1 can (4 oz.) diced green chilies, drained
• 3/4 cup dried elbow macaroni
• 2 teaspoons chili powder
• 1 cup water
• 1/2 cup shredded cheddar cheese

Details

Cooking time 25mins

Preparation

Step 1

1. Cook meat in large skillet until brown; drain.

2. Stir in corn, undrained tomatoes, beans, chilies, uncooked macaroni, chili powder and water.

3. Bring to a boil. Reduce heat and cover; simmer 12-15 minutes until macaroni is tender.

4. Sprinkle with cheddar cheese.

5. Cover and let stand 5 minutes.